Sunday Breakfast Specialities

 

KICKSTARTERS/ SMALL PLATES 

BLOODY MIKES
featuring mike ditka’s “kick ass” bloody mike mix, served with dannys garnish. classic or thick & spicy

MIMOSA

FRESH FRUIT BOWL
toasted almond granola, vanilla yogurt and wildflower honey drizzle

FRIED EGG SANDWICH
applewood smoked bacon, two fried eggs, baby kale, habanero jack cheese, chile aioli, toasted sourdough, fresh fruit garnish

CLASSIC OATMEAL
steel cut oats, brown sugar, raisins, milk

BREAKFAST FLATBREAD
baby kale, potato, bacon, ham, scrambled eggs, mozzarella, parmesan  

BREAKFAST SPECIALTIES


AMERICAN CLASSIC
two eggs any style, hash browns, bacon or sausage and wild rice toast


MINNESOTA EGG SCRAMBLE
fluffy scrambled eggs with wild rice, cream and colby cheese, house made pork sausage patty, fried potatoes and a blueberry muffin

SIRLOIN STEAK & EGGS
8 oz top sirloin steak, hash browns, two farm fresh eggs and wild rice toast

DANNY’S CAJUN BREAKFAST
hash browns blended with onions, peppers, chorizo sausage, and cajun spice topped with two cooked to order eggs, chili cheese sauce

SCRAMBLED MESS
onions, peppers, mushrooms, ham, sausage, hash browns, scrambled eggs with cheese and wild rice toast

WALLEYE AND EGGS
pan fried walleye filet, hash browns, two farm fresh eggs, wild rice toast 

MULTI GRAIN PANCAKES
• twin multi grain pancakes
• twin blueberry multi grain pancakes • side multi grain pancake
• side blueberry pancake
• side bacon or sausage

WILD RICE MULTI GRAIN PANCAKES
twin pancakes filled with Minnesota wild rice, house made pork sausage patty, maple syrup

APPLE BLUEBERRY CIABATTA FRENCH TOAST
cinnamon egg dipped ciabatta topped with dried cherry maple pecan butter, northwood’s maple syrup, served with smokehouse bacon

THREE EGG OMELET
served with hash browns and wild rice toast choice of three fillings: bacon, sausage, ham, tomato, peppers, onions, mushrooms, shredded cojack, mozzarella or habanero jack
Additional ingredients

GOAT CHEESE & MUSHROOM OMELET
three farm fresh eggs blended with roasted mushrooms, stickney hills goat cheese, fresh chives, and topped with balsamic syrup drizzle, fried yukon potatoes, wild rice toast

WILD RICE OMELET
served with hash browns and wild rice toast, three egg omelet with Minnesota wild rice, tomato, onion, peppers, kale, mushrooms and provolone cheese

BREAKFAST BURGER
waygu kobe burger topped with fried egg, smoked bacon, habanero jack cheese, charred red onion, served open faced on hashbrowns and toasted sourdough


LUNCH SPECIALTIES

[sandwiches/burgers served with kettle chips - add fries, side salad, or fruit]


GRILLED CHICKEN COBB
mixed greens, tomato, egg, bacon, ama blu, crispy tortilla strips, ranch dressing

ICEBERG WEDGE
crumbled black river blue, crispy bacon, tomato, blue cheese dressing

CRISPY CHICKEN CRANBERRY SALAD
mixed greens, dried cranberries, spiced pecans, granny smith apples, asiago cheese, maple vinaigrette

KNIFE & FORK CHICKEN CLUB
served open faced on grilled focaccia with pesto aioli, mixed greens, bacon, tomato, grilled chicken topped with swiss cheese

GRILLED CHICKEN SANDWICH
lettuce, tomato, mayonnaise, bacon, swiss cheese, multi grain bun
topped with bbq, bacon, cheddar cheese, lettuce, pickles

AMERICAN KOBE BURGER
half pound, lettuce, pickles, salt and pepper bun

BACON CHEDDAR KOBE BURGER
half pound, topped with bacon, cheddar cheese, lettuce, pickles

TEXAS KOBE BURGER
topped with bbq , bacon, jalapeños, habanero jack, lettuce, pickles