Dinner Menu

 

Starters

 

Ahi Tuna Tartar

soy-ginger-chili marinade, guacamole, warm tortilla chips

 

Soup of the Day

 

House Mixed Greens

cranberries, pecans, maple

 

Grilled Romaine Hearts Caesar

 

Iceberg Wedge

 

Chopped Salad

avocado, bacon, blue cheese, red onion, tomato, ranch

 

Salad Add-ons

Garlic Shrimp

Chicken

Cajun Steak Tips

 

Tex-Mex

served with borracho beans and cilantro-corn, rice

 

Surf and Turf Burrito

top sirloin, shrimp, bacon, jack cheese, peppers, cilantro- ranch, guacamole

 

Smoked Carnitas

avocado, Cotija cheese, pickled red onions, salsa verde, lime

 

Ridge Burger

1/3 lb. steak burger, Danny's sauce, egg bun, American cheese, lettuce, tomato, onion

 

Sandwiches

 

Texas Akaushi Beef Burger

jalapeno pub cheese, bacon onion jam, lettuce, tomato, garlic aioli

 

Bar-B-Que Pulled Pork

Jed's BBQ sauce, baja slaw, pickled red onion, queso fresco

 

Grilled Bakalars Smoked Kielbasa Sausage

kimchi-sauerkraut, Muenster cheese, creole mustard, curry ketchup

 

Parmesan Chicken

marinara sauce, pepperoncini provolone, basil aioli, lettuce

 

Meats

 

Bar-B-Que Berkshire Pork Ribs

Jed’s bacon BBQ sauce, baked beans, cornbread, coleslaw, pickles

 

Country Fried Chicken Breast

chorizo gravy, mashed potatoes, roasted vegetables, cornbread

 

Pork Shank Osso Bucco

cornbread polenta, asparagus, gremolata

 

Spaghetti & Meatballs

 

Seafood

 

Sauteed Maine Scallops

saffron-shrimp risotto, peas, balsamic reduction, smoked paprika oil

 

Grilled Skuna Bay Salmon

cilantro-corn rice, baby bok choy, bourbon ginger sauce

 

Pan-seared Minnesota Trout

mashed potatoes, grilled asparagus, brown butter, capers, lemon

 

Buttermilk Fried Great Lakes Sunfish

fries, baked beans, coleslaw, pickles

 

Steakhouse

served with a cup of soup or salad and vegetables

 

Steak & Lobster

4 oz./6 oz.

 

Lobster Tail

 

Twin 4 oz. Beef Filet

creamy blue cheese, demi

 

NY Steak & Mac 'n Cheese

 

New York Strip, 14 oz.

 

Center Cut Filet 6 oz./10 oz.

 

Bone-In Ribeye, 16 oz.