Live Music
Friday and Saturday

Click here for calendar

Cater Your Lunch or Company Meeting

Weekly specials at Danny's Bar and Grill

Danny's Bar and Grill at StoneRidge Golf Club is participating in Woodbury Restaurant Week!

Open to the public, they're one of the areas best kept secrets. Home to award winning Chef Ron, Danny's is known for their certified Angus steak, fresh seafood and cocktails.

Along with a four course tasting menu, they'll be offering a two course brunch Sunday, January 25th. (w/complimentary mimosas!)

Brunch Menu $14/pp: See Menu Click here
Four Course Tasting Menu $25/pp: See Menu Click Here

WELCOME to Dannys Bar and Grill


Danny's Bar and Grill at StoneRidge Golf Club is an upscale casual dining experience like no other.

We combine award-winning cuisine with an upbeat and fun atmosphere. Enjoy an intimate night out with a nice bottle of wine around our indoor/outdoor fireplace or kick back on our patio with breathtaking views and our homemade white wine sangria. Either way is a winner with our tap beer selection and live music! 

Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Click here to see our review.

Chef Ron, Award Winning Chef, at Danny's Bar and Grill

Fall / Winter hours



9:00 am - 2:00 pm

Join us for our Plated Brunch 9:00 - 2:00 and full breakfast menu.
Buy 1 get 1 Domestic and Tap



Tuesday - Thursday
4:00 pm - 9:00 pm

Friday - Saturday
4:00 pm - 10:00 pm

Happy Hour

Tuesday - Friday

4:00 pm - 6:00 pm

Live Music Friday and Saturday
Starts at 7:00
Check out our Music calendar

Valley Vine and Harvest Throw Down Winner

Chef Ron and our Hickory Bourbon BBQ Glazed Short Ribs with white cheddar grits, baby kale and crispy yams.  Was a winner! CONGRATS!


Join us at Danny's Bar and Grill this weekend for our Chef Ron Specials:


House cured tequila citrus gravlax
Thin sliced, roasted beet salad, whole grain, mustard, fresh dill creama

Wellfleet MA, oysters


Lake superior white fish
Pan fried, wild rice pilaf, lemon butter
Cranberry tartar

Blues and brews top sirloin
St. Peter select summit beer soaked blue cheese
Parsley buttered Yukon potatoes